I'm Chels. I blog about science, art, tennis, and my adventures in journalism. Officially, I'm a Science Writer at Brookhaven National Lab and I blog for them, too. Unofficially, I'm pretty awesome.

Or, you know, owsome.

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We had the best Persian food of my life last night. I don’t know if it’s just that I’ve been away for so long, but it was incredible. And don’t even try to tell me someone you know makes better Persian food than my mom. We had a big family dinner with plenty of Basmati rice and tadiq and delicious yellow lentils and green beans. Those sour limes will kill you, though. Gotta watch out for those. 

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  1. rahelfan reblogged this from chels
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  5. fyeahassyrianfood reblogged this from chels and added:
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  7. sharrrsharrr reblogged this from chels
  8. rock19630929 said: I have not eat Persian food. That’s looks hot? How was that taste?
  9. losman100grand reblogged this from chels and added:
    Looks great!!!
  10. autumnbreeze80twenty reblogged this from chels
  11. egginthehand said: Looks beautiful Chels. Glad to hear you’re enjoying your time at home. Best to the family! BW
  12. enitsenna813 reblogged this from chels
  13. mercybell said: you’re Persian!?
  14. arianwench said: I would love to learn more about Persian cooking - which dishes are in your photos? :)